Breakfast

Continental Breakfast

(foods and beverages that are used in most of the Continental Europe)

Bring

• Coffee (Istant – American coffee)
• Coffee milk
• Barley coffee
• Hot chocolate
• Cappuccino
• Milk
• Tea (natural, with lemon or with cold milk)
• Cereals (Corn Flakes, Coco Pops, Muesli)
• Yogurt (Fat, Fruit)
• Croissants
• Rusks
• Butter
• Jams and Honey
• Sugar sachets (cane or diet)
• Small assortment of traditional Italian pastries
• Fruit juices (orange, pineapple, ACE, fishing and various)
• Cheese
• Baked ham
• White bread and wholemeal bread
• Cakes
• “Sunny” tomatoes
• Peaches in syrup
• Fresh seasonal fruit
• Eggs
• Salami
• Tomatoes in oil

Other dishes and additions, are optional and considered an extra-breakfast. In this way, will be counted as extra.

Service
Continental breakfast is eaten in the dining room or terrace.
Room service on request, be considered as an additional service fee.