Continental Breakfast

(foods and beverages that are used in most of the Continental Europe)


  • Coffee (Istant – American coffee)
  • Coffee milk
  • Barley coffee
  • Hot chocolate
  • Cappuccino
  • Milk
  • Tea (natural, with lemon or with cold milk)
  • Cereals (Corn Flakes, Coco Pops, Muesli)
  • Yogurt (Fat, Fruit)
  • Croissants
  • Rusks
  • Butter
  • Jams and Honey
  • Sugar sachets (cane or diet)
  • Small assortment of traditional Italian pastries
  • Fruit juices (orange, pineapple, ACE, fishing and various)
  • Cheese
  • Baked ham
  • White bread and wholemeal bread
  • Cakes
  • “Sunny” tomatoes
  • Peaches in syrup
  • Fresh seasonal fruit
  • Eggs
  • Salami
  • Tomatoes in oil

Other dishes and additions, are optional and considered an extra-breakfast. In this way, will be counted as extra.

Continental breakfast is eaten in the dining room or terrace.
Room service on request, be considered as an additional service fee.

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